We embrace a circular approach, acknowledging that human activities inevitably generate waste. Our goal is to minimize this impact by ensuring our takeout cups decompose into soil within 180 days. We actively raise awareness about environmental and social issues through documentary nights and workshops. Additionally, we use the Breeze tool to assess and manage our greenhouse gas emissions.

Transparency is of utmost importance to us. We are committed to providing a clear and open view of our sourcing practices. Every producer associated with our products will be clearly labeled, accompanied by a comprehensive report of their production methods. This deliberate effort not only underscores our dedication to transparency but also fosters a sense of loyalty among our valued customers, who can engage confidently with our offerings, knowing the integrity of their origins.

Our commitment extends beyond our menu. We will organize sustainability-focused events, such as documentary nights showcasing sustainable living in Montreal. Furthermore, we will invite our coffee growers and other producers to share their perspectives and experiences at these gatherings, fostering a deeper understanding of sustainable practices.

Recognizing the significant environmental impact of meat production and livestock management, our café is committed to being 100% vegan. Our goal is to demonstrate that a balanced and healthy lifestyle can be achieved without compromising the well-being of our planet.

Supporting local Quebec businesses is a value that is dear to us. That's why all our products come from Quebec. To learn more, please click here.

Our goal is to demonstrate that businesses, regardless of their size, can be at the forefront of sustainability, surpassing expected standards. We are committed to initiating environmentally-friendly initiatives. Sustainability is not exclusive to specialized zero-waste stores; it's a requirement for everyone. Zero waste isn't a luxury; it's a necessity.